Tortilla Food Bowls…

“Edible bowls and dishes have now gone

far beyond those oldies-but-goodies”

~ Food Hacks

Guess what? No washing up…

You get to eat the bowl!

Simple to make and fun to eat.

Brush with olive oil.

Ingredients:

• Flour tortillas
• Olive oil
• Freshly ground sea salt
• Freshly ground black pepper

Season, fill with ceramic baking beans and bake.

Method:

1. Preheat the oven to 200°C/400°F/gas mark 6.
2. Brush the tortilla with 1 tsp olive oil, season with salt and black pepper and arrange in an upturned muffin tin.
3. Add a circle of parchment paper to the centre of the tortilla and fill with ceramic baking beans, to stop it from puffing up.
4. Bake in the oven for 5 minutes until the tortilla starts to brown.
5. Remove the parchment and baking beans, then bake for a further minute.

Ready to fill…

Perfect for my Mexican Chicken Salad Bowls.

Provecho,

Frances 😋