The Not-So-Humble Cottage Pie…

“By its nature an improvised dish, nevertheless it is one to approach with a certain amount of care and respect.” -Hugh Fearnley-Whittingstall I like to plate up individual portions using my handy ring moulds… and freeze the leftovers in an ovenproof dish. ┬áWorcestershire sauce and thyme gives the meat depth and a hint of spice […]