My Pad Thai with Marinated Chicken…

“Looking for a fun, fast way to get dinner on the table? Break out your wok!” ~ Rachel Ray Today is the Chinese New New Day. “Kung Hei Fat Choi.” Pad Thai; full name, kway teow pad Thai, hints at its possible Chinese origins; away meow, in Chinese, rice noodles So let’s cook! Marinating, or velveting as it is called in Chinese […]

Stir-Fry Chicken in Black Bean Sauce…

 “Turn up the heat for this sizzling method… Stir-frying is a fast and fresh way to cook.” ~ Linda Lau Anusasananan  Chinese New Year is nearly upon us; time to get that wok out and stir-fry my friends. Let’s get started! Mix, then marinate for  flavourful, tender, and evenly cooked pieces of chicken. Cook and drain the Jasmine […]