Last Night’s Beef and Potato Curry…

“Leftovers make you feel good twice.” ~ George Carlin This is a quick and easy curry to make, using leftovers from the Sunday Roast. I froze the leftovers…too good to waste! Sauté the onion, garlic-ginger paste and cook down the tomatoes. In with the chilli powder and turmeric. Ingredients: 4 slices of leftover roast beef […]

The Not-So-Humble Cottage Pie…

“By its nature an improvised dish, nevertheless it is one to approach with a certain amount of care and respect.” -Hugh Fearnley-Whittingstall I like to plate up individual portions using my handy ring moulds… and freeze the leftovers in an ovenproof dish.  Worcestershire sauce and thyme gives the meat depth and a hint of spice […]

Spice up your Sea Bass…

“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Jean-Anthelme Brillat-Saravin (1755-1826) This is my new manta… “I am an able cook” and with my ever favourite ingredients of chilli and garlic, let me introduce you to our Friday night special, chez Sutherland; Chilli spiced Sea Bass with crushed potatoes […]