Last Night’s Beef and Potato Curry…

“Leftovers make you feel good twice.” ~ George Carlin This is a quick and easy curry to make, using leftovers from the Sunday Roast. I froze the leftovers…too good to waste! Sauté the onion, garlic-ginger paste and cook down the tomatoes. In with the chilli powder and turmeric. Ingredients: 4 slices of leftover roast beef […]

Leftover Pastry = Cheesy Herb Crackers…

“Pastry + cheese = lip-smacking satisfaction.” ~ Isobel King This week, I’m using up my leftover short crust pastry from my Thyme for Savoury Asparagus Tart. Don’t throw away the scraps…make crackers! There’s thyme in this pastry, but any herb will do! Ingredients: Left over shortcrust pastry, with thyme Parmesan cheese, grated finely Freshly ground […]