Sticky Spatchcock with Carrots and Cashews…

“Chinese food is no longer just a restaurant or takeaway treat – as more people are cooking it at home.” ~ Michelle Warwicker As you know, I do like to be a little creative with my home cooking, so I hope you enjoy this Sticky Spatchcock Chicken with a Chinese twist. Great ingredients for a sweet, […]

Stir-Fry Chicken in Black Bean Sauce…

 “Turn up the heat for this sizzling method… Stir-frying is a fast and fresh way to cook.” ~ Linda Lau Anusasananan  Chinese New Year is nearly upon us; time to get that wok out and stir-fry my friends. Let’s get started! Mix, then marinate for  flavourful, tender, and evenly cooked pieces of chicken. Cook and drain the Jasmine […]