Lamb Cutlets with Tomato and Olives…

“Always remember; if you’re alone in the kitchen, and you drop the lamb, you can always pick it up. Who’s going to know? ย ~ Julia Childs Julia Child is still so cherished today. Love this quote and I didn’t drop the lamb ๐Ÿ˜‚ Score and season the rack of lamb. ย The windowsill herb garden will […]

Saturday Night is Curry Night…

“When someone asks how to make chicken curry, I have to ask… Which one?” ~ Aarti Sequeira This curry uses chicken thighs and drumsticks, swimming in a rich tomato-based sauce; my-take on a Northern Indian curry, but with some extra heat! Let’s cook!  Season, brown and transfer the chicken pieces to the oven. Ingredients: 2 tbs olive […]

Leftover Pastry = Cheesy Herb Crackers…

“Pastry + cheese = lip-smacking satisfaction.” ~ Isobel King This week, I’m using up my leftover short crust pastry from my Thyme for Savoury Asparagus Tart. Don’t throw away the scraps…make crackers! There’s thyme in this pastry, but any herb will do! Ingredients: Left over shortcrust pastry, with thyme Parmesan cheese, grated finely Freshly ground […]