Asparagus Pea and Pancetta for Souper-Saturday…

“Asparagus may not officially be royalty, but it sometimes is referred to as the food of kings, and the aristocrat of vegetables.” ~ Ocean Mist No apologies for how green this soup is! However, the smoked out paprika and crispy pancetta will enhance the flavour of this green pea and asparagus soup. I love Souper-Saturdays! […]

The Not-So-Humble Cottage Pie…

“By its nature an improvised dish, nevertheless it is one to approach with a certain amount of care and respect.” -Hugh Fearnley-Whittingstall I like to plate up individual portions using my handy ring moulds… and freeze the leftovers in an ovenproof dish.  Worcestershire sauce and thyme gives the meat depth and a hint of spice […]