Prawn Masala for Saturday’s Curry Night…

“Cooking is like painting or writing a song. Just as there are so many notes or colours, there are only so many flavours โ€“ itโ€™s how you combine them that sets you apart.” ~ Wolfgang Puck Indian spiced food…love it! I hope you like this combination. Let’s cook a curry! In with the chilli powder, […]

Last Night’s Beef and Potato Curry…

“Leftovers make you feel good twice.” ~ George Carlin This is a quick and easy curry to make, using leftovers from the Sunday Roast. I froze the leftovers…too good to waste! Sautรฉ the onion, garlic-ginger paste and cook down the tomatoes. In with the chilli powder and turmeric. Ingredients: 4 slices of leftover roast beef […]

My Garam Masala Chicken Curry…

“This easy-to-make spice blend is the heart of most Indian dishes.” ~Petrina Verma Sarkar The word Garam means warm in Hindi, while Masala means spice mix. I love this aromatic and pungent powder. It’s an essential ingredient for all my Indian recipes. Let’s cook a curry! Some basic whole spices for my garam masala. Dry […]

Saturday Night is Curry Night…

“When someone asks how to make chicken curry, I have to ask… Which one?” ~ Aarti Sequeira This curry uses chicken thighs and drumsticks, swimming in a rich tomato-based sauce; my-take on a Northern Indian curry, but with some extra heat! Let’s cook!  Season, brown and transfer the chicken pieces to the oven. Ingredients: 2 tbs olive […]