Plate up a Trout Salad…

“Every salad you serve, is a picture you have painted, a sculpture you have modelled, a drama you have created.” ~ Carol Truax What makes a good salad? For me, it’s all about key ingredients,  the colour contrast, seasoning and dressing the plate. Just a few ingredients to start with… Oil the foil, then season the […]

My Kind of Kedgeree…

“Is kedgeree the breakfast of kings?” -Felicity Cloake In our house, we eat it for breakfast, lunch, dinner and occasionally, even for supper! Fresh ingredients means flavoursome food. Scottish smoked haddock really enhances this Anglo-Indian dish. Ingredients: 250g smoked haddock 100g basmati rice, rinsed in cold water and drained 2 eggs 50g peas 1 tbsp olive […]