“Classic Indian finger food that no one can resist.” ~ Tasnim Hussain Pakora are great to eat as a snack, a starter or as a side dish with any curry. Making your own is so easy too! I shred 1 of these double-lobed leaves for extra flavour. Ingredients: 4 banana shallots, chopped ½ tsp red […]
“A hearty, comforting and beautifully spiced lamb curry brings warmth to the soul and the spirit of India right to your plate.” ~ Josh Weismann I enjoy roasting and grinding aromatic seeds to make the curry powder for this spicy lamb curry. Let’s make a curry! Making your own dry spice is so satisfying and the […]
“A recipe has no soul. You as the cook, must bring soul to the recipe.” ~ Thomas Keller I find it therapeutic slicing, chopping and mincing the ingredients for a stir fry. The preparation is so worth it, when the fragrant food is quickly cooked and ready to serve. Red chillies for a fiery kick […]
“One of the most loved aspects of curry is its versatility. Your imagination is the only limitation when dealing with curry.” ~ Unknown Curry can be cooked in so many interesting ways. We love this red pepper and prawn version. Let’s start the red pepper paste! Ingredients: Red Pepper Paste 2 red peppers, roughly chopped […]
“Chilli-Heads like nothing better than to get together and share their passion for all things hot” -Chilli World This is a vibrant Piri-Piri sauce and the flavours remind me of my holidays in Portugal. Time to roast! Oh yum…. Ingredients 1 red pepper 1 red onion 6 fresh red chillies 3 garlic cloves crushed 1 tsp seaflakes […]
“In three words I can sum up everything I’ve learned about life: It goes on.” – Robert Frost . Fiery, red, bird’s eye chilli peppers..love or loathe them? Avocado superfood… Perfect peaches… Almost the weekend my friends, Frances💋
My love of all things chilli based goes with out saying, but did you know that my hot little friend is an up-and-coming power food? I keep a chilli plant on my window sill, and harvest the fruits regularly. My store cupboard contains dried chilli flakes, cayenne, sweet paprika, smoked paprika and my essential standby, […]
