Spring Vegetable for Souper-Saturday…

“As winter fades away, we find ourselves craving lighter, fresher flavours— but we’re not quite ready to give up on soup.” ~ Saveur  I couldn’t agree more! So here is a a Spring-like soup for the weekend… Chop, dice and sauté with the garlic Ingredients: 1l good quality chicken stock 2 tbs olive oil 1 onion, […]

Spice up your Sea Bass…

“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Jean-Anthelme Brillat-Saravin (1755-1826) This is my new manta… “I am an able cook” and with my ever favourite ingredients of chilli and garlic, let me introduce you to our Friday night special, chez Sutherland; Chilli spiced Sea Bass with crushed potatoes […]