Asparagus Pea and Pancetta for Souper-Saturday…

“Asparagus may not officially be royalty, but it sometimes is referred to as the food of kings, and the aristocrat of vegetables.” ~ Ocean Mist No apologies for how green this soup is! However, the smoked out paprika and crispy pancetta will enhance the flavour of this green pea and asparagus soup. I love Souper-Saturdays! […]

Spice up your Sea Bass…

“In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Jean-Anthelme Brillat-Saravin (1755-1826) This is my new manta… “I am an able cook” and with my ever favourite ingredients of chilli and garlic, let me introduce you to our Friday night special, chez Sutherland; Chilli spiced Sea Bass with crushed potatoes […]