Minestrone with Tortellini for Souper-Saturday…

“Thank you tortellini,

for basically being ravioli

that does yoga.”

~ Jimmy Fallon

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This quote made me laugh out loud 😂

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This is a Spring-styled Minestrone soup

using fresh vegetables and your favourite tortellini-filled pasta.

Banana shallots, diced carrots…sauté till soft.

 

Ingredients:

  • 1 tablespoons extra-virgin olive oil
  • 1 carrot, diced
  • 2 shallots, diced
  • 1 garlic clove, minced
  • fresh rosemary,chopped
  • 1l vegetable stock
  • 1 courgette, diced
  • 200g fresh  tortellini
  • 4-6 plum tomatoes, diced
  • 1 tablespoons red-wine vinegar

rosemary

Fresh herbs on the windowsill.

Mince the garlic, chop the rosemary, sauté till fragrant.

Method:

  1. Heat oil in a large pan.
  2. Add carrots and onion; stir, cover and sauté until the onion is soft.
  3. Stir in garlic and rosemary and cook, stirring often, until fragrant.
  4. In goes the stock and diced courgettes, then bring to a boil.
  5. Reduce heat to a simmer and cook, stirring occasionally, for about 3 minutes.
  6. Add tortellini and tomatoes and simmer for about 6 minutes.
  7. Stir vinegar into the hot soup just before serving.

Courgettes in with the stock, then the tomatoes, and finally tortellini.

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The red-wine vinegar is the final star ingredient.

To serve, top with parmesan shavings

and freshly ground black pepper.

Enjoy,

Frances 😋

p.s. Next week is the Spring Equinox…

so… Souper-Saturday posts will be back in the Autumn 🍁

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21 thoughts on “Minestrone with Tortellini for Souper-Saturday…

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