Maple Fruit and Nut Oat Cookies…

“I just figured;

if I was going to make the world a better place,

I’d do it with cookies.”

~ Ana Pascal

These cookies contain all my favourite flavours

and healthy oats too!

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Let’s bake!

Pecans, maple syrup and raisins…yum!

Ingredients:

  • 70g rolled oats
  • 120g plain flour
  • 50g pecans
, roughly chopped
  • 70g raisins
  • 70g unsalted butter
  • 120g light soft brown sugar
  • 3 tbsp maple syrup
  • 1tbs boiling water
  • 1/2 tsp bicarbonate of soda
  • Pinch of salt

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Mix the flour, salt, fruit and nuts.

Melt the butter mix, add the bicarbonate, then pour into the dry mix.

Method:

  1. Heat oven to 160°C/325°F/gas mark 3.
  2. Line baking trays with baking parchment.
  3. In a medium bowl mix the flour, pinch of salt,oats, flour, pecans and raisins.
  4. Melt the butter and sugar with the syrups in a small pan, then remove from the heat.
  5. Mix the boiling water and bicarbonate of soda, then add this to the butter mix.
  6. Pour over the oat mixture and stir to combine.
  7. Roll into golfball sized portions, place on the baking tray, then flatten each ball slightly.
  8. Bake for 16 mins, remove from the oven and allow the cookies to rest on the baking tray and firm up.
  9. Cool on a wire rack, the store in an airtight box.

Roll, bake and cool on a wire rack.

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Honestly, these are delicious!

Watch out for my next cookie recipe…

Frances 🍪

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11 thoughts on “Maple Fruit and Nut Oat Cookies…

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