Chocolate and Walnut Shortbread Biscuits….

“When I cannot write a poem,

I bake biscuits and feel just as pleased.”

-Anne Morrow Lindbergh


Chocolate and walnuts almost done….time to bake biscuits and have some fun~couldn’t resist the rhyme ☺


Cream the icing sugar and soft butter.


Fluffy buttercream now!


  • 250g butter
  • 250g plain flour
  • 125g corn flour
  • 125g icing sugar
  • 50g chocolate drops
  • 25g Walnuts, crushed
  • Golden caster sugar for decoration


Fold in all the dry ingredients and mix to form a dough.


Roll into logs, cover in clingfilm and chill.


Cut into slices and bake in a hot oven.


  1. Preheat the oven to 160ºC/gas mark 3
  2.  Cream soft butter and the sugaring a mixing bowl.
  3. Sieve both flours, then fold in with the chocolate drops and crushed walnut, then mixing well to form a dough.
  4. Roll the dough into 2 logs.
  5. Wrap in cling film and chill in the fridge for at least 2 hours.
  6. Cut into discs and place on a parchment lined baking tray.
  7. Bake for 20-25 minutes, until light brown in colour.


Sprinkle with golden caster sugar!


Time to put the kettle on,

Frances ☺


6 thoughts on “Chocolate and Walnut Shortbread Biscuits….

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