Chocolate and Walnut Shortbread Biscuits….

“When I cannot write a poem,

I bake biscuits and feel just as pleased.”

-Anne Morrow Lindbergh

IMG_1306

Chocolate and walnuts almost done….time to bake biscuits and have some fun~couldn’t resist the rhyme ☺

IMG_1307

Cream the icing sugar and soft butter.

IMG_1308

Fluffy buttercream now!

Ingredients:

  • 250g butter
  • 250g plain flour
  • 125g corn flour
  • 125g icing sugar
  • 50g chocolate drops
  • 25g Walnuts, crushed
  • Golden caster sugar for decoration

IMG_1310

Fold in all the dry ingredients and mix to form a dough.

IMG_1311

Roll into logs, cover in clingfilm and chill.

IMG_1312

Cut into slices and bake in a hot oven.

Method:

  1. Preheat the oven to 160ºC/gas mark 3
  2.  Cream soft butter and the sugaring a mixing bowl.
  3. Sieve both flours, then fold in with the chocolate drops and crushed walnut, then mixing well to form a dough.
  4. Roll the dough into 2 logs.
  5. Wrap in cling film and chill in the fridge for at least 2 hours.
  6. Cut into discs and place on a parchment lined baking tray.
  7. Bake for 20-25 minutes, until light brown in colour.

IMG_1313

Sprinkle with golden caster sugar!

IMG_1314

Time to put the kettle on,

Frances ☺

Advertisements

6 thoughts on “Chocolate and Walnut Shortbread Biscuits….

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: