“I’m a good egg, just a little cracked and scrambled!”
-Good Egg Quotes
Egg Muffins are a delicious and healthy breakfast option:
perfect to bake ahead, take with you for food on-the-go, or for a mid-morning break at work.
Let’s get cracking!
Ingredients:
- 12 large eggs
- 5 tbsp semi-skimmed milk
- 6 sun-kissed tomatoes
- 6 shallots
- 6 slices of pancetta
- 6 mushrooms
- Chopped parsley
Crisp up that pancetta!
Break the crispy pancetta into the sauté vegetables, then add to the egg mixture.
Pour into the muffin moulds and sprinkle with parsley.
Method:
- Preheat the oven to 180°C, fan 160°C, gas 4.
- Chop the tomatoes, shallots and mushrooms.
- Place pancetta in a pan and let it cook in its own fat till crispy, then lay aside to cool.
- Now sauté the shallots and mushroom in the pan until soft.
- In a bowl, beat the eggs with the milk and season with salt and lots of pepper
- Stir the pancetta, tomatoes and sauté vegetables into the egg mixture, pour into greased 12 cup muffin tin and sprinkle with parsley.
- Cook for 25-30 minutes until set and golden brown.
- Serve warm or keep for later, just reheat for 1 minute in a microwave.
When ready, they will be well risen, firm to touch and golden.
Ready to eat or store in the fridge to use later!
Sometimes I add sausage to these muffins and mixed peppers; great for adding colour.
Time for breakfast,
Frances 😊
Lovely Frances!
LikeLiked by 1 person
Thank you 🙏
LikeLiked by 1 person
Looks Yummy!!!
LikeLiked by 1 person
Thank you 😊
LikeLiked by 1 person
I make something similar with roasted vegetables and cheese. It’s really such an easy and tasty breakfast. 🙂
LikeLiked by 1 person
Isn’t it just…anything can go in 😊
LikeLike
Exactly! 🙂
LikeLiked by 1 person
Yum! I’m usually a sweet breakfast person, but I might have to make an exception for these. 😉
x Molly
LikeLiked by 1 person
Glad you liked them…I like sweet breakfast too 😊
LikeLike
these are lovely Frances:)
LikeLiked by 1 person
Thank you Freda 😊
LikeLiked by 1 person
Beautiful as always, Frances! What a perfect start of one’s day…
LikeLiked by 1 person
Thank you! Have a lovely weekend 😊
LikeLiked by 1 person
And you as well, Frances!
LikeLiked by 1 person
Yumm yummmmmmm yummmmm☺☺☺
LikeLiked by 1 person
So glad you like them 😊
LikeLiked by 1 person
I’m on an egg muffin kick too..awesome for making ahead for quick breakfasts. These look wonderful!
LikeLiked by 1 person
Thanks…I love that you can add anything to them 😊
LikeLike
Woooooow Gorgeous
LikeLiked by 1 person
Thank you Linda 😊
LikeLiked by 1 person