“I fell in love with the Mediterranean philosophy of good wine, good food and family.”
-Stephen White
That is why I thought it only fitting to incorporate this philosophy into my scone making!
Feta, olives and sun-kissed tomatoes…these are my kind of scones!
This recipes includes butter and olive oil; they are mediterranean scones after all.
Ingredients:
- 350g self-raising flour
- 1 tbs baking powder
- ΒΌ tsp salt
- 50g butter, cut in pieces
- 1 tbsp olive oil
- 8 halves Italian sunkissed tomatoes, coarsely chopped
- 100g feta cheese, cubed
- 10 black olives, pitted and halved
- 200ml milk
- Juice ofΒ Β½ lemon
- 1 egg, beaten, to glaze
- A sprinkle of cayenne
Chop the feta, olives and tomatoes into small pieces, then add to coat in the breadcrumbs.
Lemon juice added to the milk creates a natural kind of buttermilk.
Take the not-to-sticky dough out and flatten to about 2cm thick for cutting.
Method:
- Heat the oven to 220Β Β°/fan 425Β Β°F/gas 7.
- Sift together the flour, baking powder and salt.
- Rub in the cold, cubed butter with the oil, until the mixture resembles fine crumbs.
- Stir in the tomatoes, cheese and olives.
- Make a well in the centre, pour in the milk and mix until it becomes a soft dough.l.
- Dip the circular cutter in flour, cut and lift he scone on to a parchment lined baking tray.
- Brush with beaten egg, sprinkle with cayenne and bake for 15-20 mins until well risen.
- Transfer to a wire rack and cover with a clean tea towel to keep them soft.
Glazed and oven ready!
Love seeing the bits of feta, olive and tomato…they smell amazing too!
These are great served warm and buttered, for lunch with family and friends,
with a warm bowl of my Roasted Red Pepper Soup.
Enjoy,Β
FrancesπΒ
Oh YUM! Can’t wait to try these!!!!
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I’m sure you’ll like them Jodi…thank you π
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What wonderful and flavorful scones!
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These labours really work in savoury scones. Glad you liked the post!
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yumm
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Meant flavoured π
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Must be good with sun-dried tomatoes brought back from Sicily!
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Sundried tomatoes are great for this recipe π
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Mmmmmm can’t resist!
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Oh my, these look delicious!! I love that quote, can I add good friends too? Have a great weekend : )
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Thank you & I agree, good friends! Have a lovely weekend π
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These will be my weekend treat! Thank you sharing this yummy recipe π
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Most welcome! π
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These look delicious!
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Thank you…honestly, savoury scones are a winner, you must try them π
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Savory scones! Beautiful, Frances! I bet these make wonderful sandwiches as well!
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They are marvellousππ
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Oh thank you Lina! so glad you liked them π
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Btw Frances you ve won last week ‘ contest
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Wow! Thank you so much π ππ
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You deserved itπ
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Congrats Frances! Well deserved π
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Thank you Freda π
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*which ingredient or form of wood would you like to choose for next week?
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How about mushrooms?
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That’s perfect FrancesβΊ
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*food
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π
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Looks amazingly good π
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Much appreciated π
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Ok…why doesn’t wordpress have a “love” button? These look sensational?
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Thank you so much Natasha!
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ππππππππππ
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I have to try them xxx
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Just to let you know I have nominated you for an Versatile Blogger Award. https://lovingleisuretime.wordpress.com/2015/09/28/versatile-blogger-award-and-new-friends/
Thanks for all your support and great comments!
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Oh wow! Thank YOU so much for thinking of me! Xxxxx
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Most welcome!
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I meant..”sensational!”
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You are too kind! So glad you liked them!
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