Fancy some Booze-Infused Chantilly Cream…

“Whipped cream can remind me why it’s good to be alive.”

– Deb Caletti

Chantilly Cream is easy to prepare and adds a taste of luxury to any pastry or dessert.


Only three ingredients needed for a taste of luxury!


  • 300ml whipping cream
  • 1 vanilla pod
  • 2 tablespoons icing sugar


The mixing is quick too!


  1. For the Chantilly cream, place the cream into a bowl.
  2. Cut the vanilla pod in half lengthways with a sharp knife and scrape out the seeds.
  3. Add the seeds to the cream.
  4. Whip the cream until it forms soft peaks.
  5. Add icing sugar, to taste, and mix in gently.


Perfect for my Chantilly Cream Horns.

Fancy some thing Booze-Infused; try adding a tablespoon of liqueur and replace the vanilla:

Brandy and spiced apple

Cointreau with orange zest

Tequila with lime juice and zest

Gin and tonic with lemon zest

Schnapps with fresh peach

Amaretto with crushed biscotti


Frances πŸ˜‹


7 thoughts on “Fancy some Booze-Infused Chantilly Cream…

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