Plate up those Pancakes…

“There is hardship in everything, except eating pancakes.”

– Charles Spurgeon

Light, fluffy and fruity, these pancakes may be an American classic, but we love them too!  I serve mine stacked high, with maple syrup, extra fruit and a few walnuts on the side. They are perfect to eat for breakfast, lunch, a quick snack or for delicious dessert anytime. What’s not to love?



  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 egg
  • 300ml milk
  • Pinch of salt
  • 150g pack blueberries or mixed berries
  • Sunflower oil for cooking
  • Maple syrup
  • Walnuts halved

Watch for those bubbles appearing; it’a sign to turn them over! IMG_4036

I always use my favourite; Canadian maple syrup.


Blueberries, raspberries any berry will do… It’s a great way to add some healthy and tasty nutrients.


  1. Mix together the flour, baking powder and a pinch of salt in a large bowl.
  2. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  3. Gently stir in half the blueberries.
  4. Heat a teaspoon of oil in a large non-stick frying pan.
  5. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across.
  6. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
  7. Cover with kitchen paper to keep warm while you use up the rest of the batter.
  8. Serve with maple syrup, scatter on more blueberries and a few walnuts.
  9. For added luxury, why not add a quenelle of fresh cream?

When I fancy some thing a little more savoury, for a mid-morning brunch, I add some crispy bacon or pancetta.


Why not mix up that batter and plate up those pancakes? Yum😊


One thought on “Plate up those Pancakes…

  1. Pingback: Listen to the Rhythm of the Falling Rain…. | Loving Leisure Time

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